Tom Yum Chicken
Spicy and sour chicken soup with lemongrass, kaffir leaves, galangal, tomato, yellow onion, mushrooms and cilantro, seasoned with thai chili and lime juice.
Spicy and sour chicken soup with lemongrass, kaffir leaves, galangal, tomato, yellow onion, mushrooms and cilantro, seasoned with thai chili and lime juice.
Spicy and sour prawn soup with lemongrass, kaffir leaves, galangal, tomato, yellow onion, mushrooms and cilantro, seasoned with thai chili and lime juice.
Mixed seafood in spicy and sour coconut soup with lemongrass, kaffir leaves, galangal, mushrooms and cilantro, seasoned with thai chili and lime juice.
Sliced chicken in spicy and sour coconut soup with lemongrass, kaffir leaves, galangal, mushrooms and cilantro, seasoned with thai chili and lime juice.
A light soup with silver noodles, ground chicken, soft tofu, Napa cabbage, carrots, green onion and cilantro.
Spicy and sour mixed seafood soup with sweet basil leaves, lemongrass, kaffir leaves, galangal, seasoned with thai chili and lime juice.
Prawns in spicy and sour coconut soup with lemongrass, kaffir leaves, galangal, mushrooms and cilantro, seasoned with thai chili and lime juice.
Spicy and sour mixed seafood*soup with lemongrass, kaffir leaves, galangal, tomato, yellow onion, mushrooms and cilantro, seasoned with thai chili and lime juice.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Soft-fried tofu stir-fried in black bean sauce with fresh ginger, yellow onion, mushrooms and bell peppers.
Sautéed sliced eggplant with bell peppers, chopped garlic, yellow onion and sweet basil leaves.
Soft-fried tofu sautéed with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.
Soft-fried tofu sautéed with cashew nuts, carrots, yellow onion and green onion.
Soft-fried tofu stir-fried with red chili paste, green beans and red bell pepper.
Sautéed soft-fried tofu on a bed of steamed spinach, topped with peanut sauce and sweet chili paste.
Stir-fried soft-fried tofu with Napa cabbage, chopped garlic, carrots, baby corns, broccoli and mushrooms.
Pan-fried soft-fried Tofu marinated with garlic and black pepper, served on a bed of sliced lettuce.
Pan-fried soft-fried tofu with garlic, black pepper and our house sauce, topped with crunchy garlic.
Sautéed broccoli, king mushrooms and garlic in a light brown sauce.
Sautéed soft-fried tofu with sweet basil leaves, yellow onion, chopped garlic, Napa cabbage, broccoli, zucchini and bell peppers.
Sautéed soft-fried tofu with sweet basil leaves, yellow onion, chopped garlic, Napa cabbage, broccoli, zucchini and bell peppers.
Spicy and sour coconut soup with Napa cabbage, carrots, baby corns, broccoli, zucchini, mushrooms, lemongrass, kaffir lime leaves, galangal and cilantro, seasoned with thai chili and lime juice.
Spicy and sour soup with Napa cabbage, carrots, baby corns, broccoli, zucchini, mushrooms, lemongrass, kaffir lime leaves, galangal, tomato, yellow onion and cilantro, seasoned with thai chili and lime juice.
A light soup with silver noodles, soft tofu, Napa cabbage, carrots, green onion, mushrooms and cilantro.
Pan-fried sliced pork with garlic, black pepper and our house sauce, topped with crunchy garlic.
Sautéed sliced pork with garlic, mushrooms, bell peppers, baby corns, yellow onion and green onion.
Sautéed sliced pork with fresh ginger, mushrooms, yellow onion and green onion.
Sautéed sliced pork with red chili paste, green beans and red bell pepper.
Stir-fried pork with red curry paste, coconut milk, green peppercorns, lesser ginger, kaffir leaves and thai chili.
Sautéed sliced pork with bamboo shoots, bell peppers and sweet basil leaves.
Pan-fried sliced pork marinated with garlic and black pepper, served on a bed of sliced lettuce.
Sautéed sliced pork with sweet and sour sauce, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Sautéed sliced pork with Napa cabbage, carrots, baby corns, broccoli and mushrooms.
Sautéed sliced pork with sweet basil leaves, yellow onion, garlic and bell peppers.
Sautéed sliced pork with eggplant, sweet basil leaves and bell peppers.
Charbroiled pork marinated with honey, served with sweet and sour sauce.
Sautéed sliced pork with Napa cabbage, carrots, baby corns, broccoli and mushrooms.
Crunchy spring rolls stuffed with silver noodles, white cabbage, king mushrooms, taro and celery, served with sweet and sour sauce.
Tofu in triangle shape, deep-fried till golden brown, served with sweet and sour sauce and ground peanuts.
Pan-fried crispy puffs served with panang curry sauce.
Deep-fried mixed vegetables and sweet potato, served with sweet and sour sauce.
Crunchy spring rolls stuffed with silver noodles, white cabbage, king mushrooms, taro and celery, served with sweet and sour sauce.
Pan-fried rice with yellow curry paste, soft-fried tofu, carrots, yellow onion, potatoes, broccoli and green peas.
Fresh egg noodles in mixed red and yellow curry sauce, prepared with soft-fried tofu, sliced shallots and chopped green onion, topped with crispy noodles.
Spicy pan-fried rice with soft-fried tofu, broccoli, baby corns, carrots, sweet basil leaves, chopped garlic and bell peppers.
Stir-fried flat rice noodles with soft-fried tofu, egg, Chinese broccoli, broccoli, chopped garlic, Napa cabbage, carrots, zucchini and carrots.
Soft flat rice noodles pan-fried with soft-fried tofu, Chinese broccoli, chopped garlic and light soy beans paste gravy.
Pan-fried rice with soft-fried tofu, pineapple, cashew nuts, carrots, green peas, corns, egg and raisins.
Pan-fried rice with soft-fried tofu, egg, broccoli, baby corns, green onion, yellow onion and tomato.
Stir-fried flat rice noodles with soft-fried tofu, sweet basil leaves, carrots, broccoli, Napa cabbage, chopped garlic and tomato.
Finely rice noodles stir-fried with soft-fried tofu, egg, tofu, bean sprouts, broccoli, carrots and green onion, served with ground peanuts and sliced lime.
Pan-fried prawns marinated with garlic and black pepper, served on a bed of cabbage.
Stir-fried prawns with green onion, yellow onion, crispy shallots, red chili sauce and tamarind sauce.
Sautéed squid with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.
Sautéed squid with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Sautéed prawns with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.
Steamed prawns in red curry paste and coconut milk prepared with bell peppers, mushrooms and kaffir lime leaves.
Mixed seafood sautéed with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Stir-fried mixed seafood in coconut milk, green curry paste, sweet basil leaves and bell peppers.
Pan-fried squid marinated with garlic and black pepper, served on a bed of cabbage.
Sautéed prawns with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Pan-fried rice with chicken and prawns with pineapple, cashew nuts, carrots, green peas, corns, egg and raisins.
Pan-fried rice with roasted duck, stir-fried with egg, green onion, yellow onion, carrots and tomato.
Pan-fried rice with crab meat, egg green onion and green peas.
Pan-fried rice with sweet basil leaves, chopped garlic, bell peppers and yellow onion.
Pan-fried rice with yellow curry paste, carrots, yellow onion, potatoes and green peas.
Pan-fried rice with egg, green onion, yellow onion, carrots and tomato.
Pan-fried rice with roasted duck together with egg , green onion, yellow onion, carrots and tomato.
Pan-fried rice with chicken, prawns, pineapple, cashew nuts, carrots, green peas, corns, egg and raisins.
Grilled beef slices mixed with lettuce, tomato, cucumber, yellow onion, red onion, seasoned with thai chili and lime juice.
Steamed silver noodles mixed with prawns, mushrooms, yellow onion, Chinese celery, cilantro and tomato, seasoned in thai chili and lime juice.
Fine shredded green papaya, tomato, green beans and peanuts, seasoned with thai chili and lime juice.
Combination of steamed prawns, squid, mussels and fish fillets mixed with yellow onion, green onion, shallots, Chinese celery and tomato, tossed in lime juice and thai chili.
Minced chicken tossed in ground roasted rice, chili powder, lime juice, sliced shallots, scallions, cilantro and mint leaves.
Steamed silver noodles mixed with prawns, mushrooms, yellow onion, Chinese celery, cilantro and tomato, seasoned in thai chili and lime juice.
Fine shredded green papaya, tomato, green beans and peanuts, seasoned with thai chili and lime juice.
Yellow curry paste in coconut milk prepared with soft-fried tofu, carrots, yellow onion and potato.
Red curry paste in coconut milk prepared with soft-fried tofu, pineapple, mushrooms, green peas, bell peppers and sweet basil leaves.
Panang curry paste in coconut milk prepared with soft-fried tofu, broccoli, carrots, zucchini, kaffir leaves, bell peppers and sweet basil leaves.
Red curry paste in coconut milk prepared with soft-fried tofu, bamboo shoots, bell peppers, green peas and sweet basil leaves.
Green curry paste in coconut milk prepared with soft-fried tofu, eggplant, green peas, bell peppers and sweet basil leaves.
Mussaman curry paste and peanuts in coconut milk, prepared with soft-fried tofu, carrots, yellow onion and potato.
Sliced boneless roasted duck in red curry paste and coconut milk prepared with pineapple, tomato, green peas, bell peppers and basil leaves.
Red curry paste in coconut milk prepared with pineapple, tomato, bell peppers, green peas and sweet basil leaves.
Red curry paste in coconut milk prepared with bamboo shoots, bell peppers, green peas and sweet basil leaves.
Green curry paste in coconut milk prepared with eggplant, green peas, bell peppers and sweet basil leaves.
Panang curry paste in coconut milk prepared with kaffir lime leaves, bell peppers and sweet basil leaves.
Steamed basa fish fillets in green curry paste and coconut milk, prepared with bamboo shoots, green peas, bell peppers, sweet basil leaves and lesser ginger strips.
Mussaman curry paste and peanuts in coconut milk prepared with carrots, yellow onion and potato.
Yellow curry paste in coconut milk prepared with carrots, yellow onion and potato.
Pan-fried sliced beef marinated with garlic and black pepper, served on a bed of sliced lettuce.
Sautéed sliced beef with broccoli and garlic in oyster sauce.
Sautéed sliced beef on a bed of steamed spinach, topped with peanut sauce.
Charbroiled beef marinated with honey, served with sweet and sour sauce.
Sautéed sliced beef with eggplant, sweet basil leaves and bell peppers.
Sautéed sliced beef with bamboo shoots, bell peppers and sweet basil leaves.
Sautéed sliced beef with fresh ginger, mushrooms, yellow onion, green onion and bell peppers.
Sautéed sliced beef with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Pan-fried sliced beef with garlic, black pepper and our house sauce, topped with crunchy garlic.
Sautéed sliced beef with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.
Pan-fried sliced chicken marinated with garlic and black pepper, served on a bed of sliced lettuce.
Sautéed sliced chicken with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Sautéed sliced chicken with red chili paste, green beans and red bell pepper.
Sautéed sliced chicken with ginger, mushrooms, yellow onion and green onion.
Pan-fried sliced chicken with garlic, black pepper and our house sauce, topped with crunchy garlic.
Sautéed sliced chicken on a bed of steamed spinach, topped with peanut sauce and sweet chili paste.
Sautéed sliced chicken with chopped garlic, mushrooms, bell peppers, baby corns, yellow onion, carrots and green onion.
Sautéed sliced chicken with sweet and sour sauce, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Sautéed sliced chicken with chopped garlic, cashew nuts, carrots, yellow onion and green onion
Sautéed sliced chicken with eggplant, sweet basil leaves and bell peppers.
Sautéed sliced chicken with bamboo shoots, bell peppers and sweet basil leaves.
Sautéed sliced chicken with Napa cabbage, carrots, baby corns, broccoli and mushrooms.
Crispy deep-fried calamari batter, served with spicy sweet and sour dipping sauce.
Charcoaled marinated chicken on skewers, served with peanut sauce and cucumber salad.
Crunchy spring rolls stuffed with silver noodles, white cabbage, king mushrooms, taro and celery, served with sweet and sour sauce.
Combination of satay chicken, Thai rolls (vegetables), prawn rolls, mixed vegetable tempura and tofu triangles, served with peanut sauce, sweet and sour sauce and cucumber sauce.
Deep-fried mixed vegetables and sweet potatoes, served with sweet and sour sauce.
Tofu in triangle shape, deep-fried till golden brown, served with sweet and sour sauce and ground peanuts.
Deep-fried prawns stuffed with seasoned ground chicken and prawn and water chestnuts in triangle-shaped roll wrappers, served with sweet and sour sauce.
Stir-fried basa fish fillets with ginger, yellow onion, green onion, mushrooms, bell peppers in black bean sauce.
Sautéed basa fish fillets with sweet and sour sauce, pineapple, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Tenderly basa fillets in red curry paste and coconut milk prepared with bamboo shoots, bell peppers, green peas and sweet basil leaves.
Deep-fried battered rainbow trout served with our green apple salad.
Pan-fried crispy catfish fillets with garlic, mushrooms, yellow onion, bell peppers and sweet basil leaves.
Basa fish fillets in panang curry paste and coconut milk, prepared with kaffir leaves, bell peppers and sweet basil leaves.
Steamed basa fish fillets tossed with sliced coriander roots, garlic, lime juice and thai chili.
Sautéed basa fillets with sweet and sour sauce, pineapple, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Fine shredded green papaya, tomato, green beans and peanuts, seasoned with thai chili and lime juice.
Steamed silver noodles mixed with soft tofu, mushrooms, yellow onion, Chinese celery, cilantro, seasoned in thai chili and lime juice.
Tofu dices tossed in ground roasted rice, chili powder, lime juice, sliced shallots, scallions, cilantro and mint leaves.
Battered chicken breast strips, deep-fried to perfection, served with sweet plum sauce.
Stir-fried roasted duck with curry paste, green beans, chili paste, bell peppers, topped with crispy basil leaves.
Sautéed chicken, pork, beef and prawns with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip, typically featuring a creamy texture.
Soft flat rice noodles topped with Chinese broccoli, chopped garlic and light soy beans paste gravy.
Fresh egg noodles in mixed red and yellow curry sauce, prepared with your choice of meat, sliced shallots and chopped green onion, topped with crispy noodles.
Stir-fried flat rice noodles with sweet basil leaves, chopped garlic and tomato.
Stir-fried flat rice noodles with Chinese broccoli, chopped garlic and egg.
Finely rice noodles stir-fried with egg, bean sprouts and green onion, served with ground peanuts.
Pan-fried crispy catfish fillets with garlic mushrooms yellow onion bell peppers and sweet basil leaves.
In sweet shrimp paste sauce.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
In black bean sauce.
Chicken, beef, pork, prawns or vegetarian.
Beef or Pork
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or soft-fried tofu
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
In sweet shrimp paste sauce.
Chicken, beef, pork or prawns or soft-fried tofu
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.
Chicken, beef, pork, prawns or vegetarian.